– Butter – Sugar – Egg – Vanilla extract – White flour – Baking powder
Place your butter and sugar into a large mixer bowl fixed with the paddle attachment. Cream on medium speed until the butter and sugar are nice and fluffy.
Add in the egg and the vanilla/almond extract and mix well.
Combine the dry ingredients in a bowl. Add a to the butter and sugar 1/2 cup at a time. Continue to mix on low until the flour is completely incorporated.
At this point you may need to chill your dough for 30 minutes to an hour. If you are working in a cold kitchen you won’t need as much chilling time.